"A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend...."
INGREDIENTS
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1 1/2 cups all-purpose flour, spooned and leveled
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1/2 cup cornstarch
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14 tablespoons (1¾ sticks) unsalted butter, at room temperature
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2 1/2 cups confectioners’ sugar
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1/4 cup shelled pistachios, finely chopped
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1 teaspoon grated lemon zest (from 1 lemon)
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3 tablespoons freshly squeezed lemon juice (from 1 lemon)