INGREDIENTS
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COOKIES
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¾ cup (1½ sticks) salted butter, softened
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¾ cup granulated sugar
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2 large egg yolks, at room temperature
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½ teaspoon vanilla extract
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2 teaspoons freshly grated lemon zest (about 1 medium lemon)
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2 cups all-purpose flour
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GLAZE
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1 cup confectioners’ sugar
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1 teaspoon freshly grated lemon zest
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2 tablespoons freshly squeezed lemon juice