INGREDIENTS
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For the cake:
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1 3/4 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp sea salt
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1/2 cup butter, very soft
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1 cup Zulka Morena sugar
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Zest and juice of 2 lemons (about 2 Tbsp each)
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2 large eggs
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1 tsp vanilla extract
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1 cup plain yogurt (any style)
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2 cups blueberries (fresh or frozen)
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For the Glaze:
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2 cups Zulka Powdered sugar, sifted
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3 Tbsp lemon juice
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1 Tbsp lemon zest
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1/2 tsp salt