"Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook...."
INGREDIENTS
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1 lb baby carrots, rinsed
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1⁄4 cup chicken stock or 1⁄4 cup vegetable stock
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1 tablespoon butter
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1⁄2 teaspoon lemon zest, grated
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salt
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pepper
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1 tablespoon fresh parsley or 1 tablespoon chives, finely chopped