"Ginger and lemon are the perfect complement to crunchy walnuts in this delicious cookie that is perfect anytime of year...."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 eggs
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2 teaspoons lemon extract
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3 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup finely chopped California walnuts (about 1 1/4 cups walnuts)
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1/2 cup finely chopped crystallized ginger
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Lemon Glaze (recipe follows)