Lemon-Ginger Icebox Cookie Cupcakes

Name: Lemon-Ginger Icebox Cookie Cupcakes
Yield: 16
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 egg; 1 tablespoon grated lemon peel; 1/3 cup finely chopped crystallized ginger; 2 cups whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla

Lemon-Ginger Icebox Cookie Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-ginger-icebox-cookie-cupcakes/95bd73bc-5105-4b32-a755-bf08d19bb3ef" target="_blank">www.bettycrocker.com.</a>

"These delicious “cupcakes” are actually made with cookies. When stacked between layers of whipped cream and then chilled, the cookies become cake-like. Fresh fruit adds a festive and colorful touch...."

INGREDIENTS

•

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

•

1/2 cup butter, softened

•

1 egg

•

1 tablespoon grated lemon peel

•

1/3 cup finely chopped crystallized ginger

•

2 cups whipping cream

•

1/4 cup powdered sugar

•

1 teaspoon vanilla

Go To Recipe

review

►