Lemon-Ginger Cake
"Tangy lemon complements the two types of ginger featured in a moist tube cake...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® lemon cake mix
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3/4 cup water
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1/2 cup vegetable oil
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1/2 cup sour cream
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1 teaspoon ground ginger
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3 eggs
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1/2 cup finely chopped crystallized ginger (about 2 1/2 oz)
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1 cup powdered sugar
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1/2 teaspoon grated fresh lemon peel
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4 teaspoons fresh lemon juice
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