Lemon-Ginger Bundt Cake

Name: Lemon-Ginger Bundt Cake
Prep time: 20 min
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 3 cups all-purpose flour (spooned and leveled), plus more for pan; 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons); 1/3 cup minced crystallized ginger; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 cups granulated sugar; 6 large eggs; 1 cup sour cream; Confectioners' sugar, for dusting

Lemon-Ginger Bundt Cake was pinched from <a href="http://www.marthastewart.com/335662/lemon-ginger-bundt-cake" target="_blank">www.marthastewart.com.</a>

"Fresh citrus and crystallized ginger sparkle up this buttery, dense cake. A dusting of confectioners' sugar finishes its presentation...."

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

•

3 cups all-purpose flour (spooned and leveled), plus more for pan

•

2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)

•

1/3 cup minced crystallized ginger

•

1 teaspoon baking soda

•

1 teaspoon salt

•

2 1/2 cups granulated sugar

•

6 large eggs

•

1 cup sour cream

•

Confectioners' sugar, for dusting

Go To Recipe

review