INGREDIENTS
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2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
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3 tablespoons extra-virgin olive oil
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Salt and freshly ground black pepper
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4 large cloves garlic, finely chopped
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1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
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1 lemon, zested and juiced
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1/2 cup white vermouth or dry white wine