INGREDIENTS
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2 tablespoons kosher salt
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2 tablespoons sugar
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2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
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1/4 cup olive oil
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1/4 cup chopped parsley
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1 tablespoon grated lemon peel
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2 or 3 cloves garlic, peeled and minced
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1/2 teaspoon fresh-ground pepper
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Lemon wedges