INGREDIENTS
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2 tablespoons of butter (or coconut oil)
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1 lb of shrimp (not frozen, needs to be thawed)
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salt and pepper to taste
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1 tablespoon of garlic salt
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1 lemon, freshly squeezed
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1/2 cup of chicken broth (or you can use water)
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2 tablespoons of fresh parsley
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freshly grated parmesan cheese
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8 oz of angel hair pasta