Lemon-Garlic Shrimp Scampi
INGREDIENTS
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1 (16 oz) package linguine, prepared according to package instructions
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1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
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3 tablespoons butter
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2 tablespoons olive oil
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3-4 cloves garlic, minced
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½ teaspoon red pepper flakes (add more if you like it hot!)
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½ cup white wine
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1 tablespoon freshly squeezed lemon juice
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½ teaspoon fresh lemon zest
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Freshly ground black pepper and salt to taste
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2 tablespoons finely chopped parsley
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Parmesan cheese for sprinkling
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Extra chopped parsley for garnishing
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