"This lemon garlic shrimp is an easy weeknight meal that takes only 20 minutes to make. It's paleo and naturally gluten-free...."
INGREDIENTS
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2 lbs frozen16-20 ct. peeled and deveined shrimp, defrosted
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2 tablespoons extra-virgin olive oil
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½ teaspoon salt
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3 cloves garlic, minced
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2 tablespoons lemon juice
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½ cup roughly chopped Italian Parsley
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Freshly ground pepper to taste