Lemon Garlic Shrimp and Pasta

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INGREDIENTS
8 ounces thin spaghetti
1 pound large shrimp. peeled and deveined
2 tablespoon olive oil
1/2 cup plus 2 tablespoons butter
3 cloves garlic finely diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh squeezed lemon juice
3 tablespoon chopped fresh parsley
1/2 cup finely shredded Parmesan
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