INGREDIENTS
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8 ounces thin spaghetti
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1 pound large shrimp. peeled and deveined
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2 tablespoon olive oil
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1/2 cup plus 2 tablespoons butter
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3 cloves garlic finely diced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup fresh squeezed lemon juice
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3 tablespoon chopped fresh parsley
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1/2 cup finely shredded Parmesan