INGREDIENTS
•
3/4 cup instant grits
•
Kosher salt and freshly ground black pepper
•
1/4 cup grated parmesan cheese
•
3 tablespoons unsalted butter
•
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
•
2 large cloves garlic, minced
•
Pinch of cayenne pepper (optional)
•
Juice of 1/2 lemon, plus wedges for serving
•
2 tablespoons roughly chopped fresh parsley
Go To Recipe