"Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes...."
INGREDIENTS
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2 cups uncooked penne pasta
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5 garlic cloves, minced
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1/4 cup butter, cubed
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2 tablespoons olive oil
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1 can (14-1/2 ounces) chicken broth
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2 cans (6 ounces each) lump crabmeat, drained
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3 tablespoons lemon juice
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1/2 cup minced fresh parsley, divided
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Lemon wedges