Lemon-Garlic Chicken Thighs
INGREDIENTS
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8 chicken thighs with bones and skin, about 3 1/2 pounds
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1 3/4 teaspoons salt
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1 teaspoon freshly ground black pepper
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1/2 cup all-purpose flour
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1/4 cup olive oil
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3 cups thinly sliced onions
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30 cloves (about 2 heads) garlic, peeled and smashed
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1/2 teaspoon crushed red pepper
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1 bay leaf
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1/2 cup freshly squeezed lemon juice
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1 1/2 cups chicken broth
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1 pound angel hair pasta
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3 tablespoons chopped fresh parsley leaves, plus more for garnish
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3 tablespoons unsalted butter
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