"This is sure to become a chicken noodle soup favorite. You'll also learn how to roast garlic in this recipe - delish!..."
INGREDIENTS
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Ingredients
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1 head garlic
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3 tablespoons extra virgin olive oil (EVOO), divided
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2 pounds boneless, skinless chicken breasts
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3-4 bay leaves
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1 medium onion, quartered
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4 carrots, thinly sliced into rounds or matchsticks
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2 leeks, thinly sliced
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1 quart chicken stock
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Zest and juice of 1 lemon
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1/4 head savoy or green cabbage, thinly sliced
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1/2 pound thin egg noodles
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1/4 cup flat-leaf parsley, chopped
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1/4 cup dill, chopped
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Serves 4