INGREDIENTS
•
2 pounds flank steak
•
(Recipe for steak marinade)
•
2 Tablespoons olive oil
•
3 garlic cloves, minced
•
16 ounce sliced mushrooms
•
3 Tablespoons butter
•
1/4 cup chicken broth
•
juice of one lemon
•
pinch of red pepper flakes
•
fresh chopped herbs for garnish
Go To Recipe