Lemon Freeze Pie
""Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."..."
INGREDIENTS
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2 2/3 cups graham cracker crumbs
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1/3 cup white sugar
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2/3 cup butter, melted
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1 (21 ounce) can lemon pie filling
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1 (14 ounce) can sweetened condensed milk
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1/2 cup lemon juice
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Lemons
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1 (15.25 ounce) can fruit cocktail, drained
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1 (8 ounce) container frozen whipped topping, thawed
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1/3 cup graham cracker crumbs
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