Lemon Fonuts (Vegan and Wheat/Gluten Free)

Name: Lemon Fonuts (Vegan and Wheat/Gluten Free)
Yield: 6
Ingredients: 1 cup white rice flour; 1 cup almond meal (fine almond flour preferred); 1 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 lemons, zested; 2/3 cup soy milk; 1/4 cup vegetable oil; 1/2 lemon, juiced; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice (or as needed to make a thick glaze)

Lemon Fonuts (Vegan and Wheat/Gluten Free) was pinched from <a href="http://www.cookingchanneltv.com/recipes/lemon-fonuts-vegan-and-wheatgluten-free.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup white rice flour

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1 cup almond meal (fine almond flour preferred)

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1 cup brown sugar

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 lemons, zested

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2/3 cup soy milk

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1/4 cup vegetable oil

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1/2 lemon, juiced

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1/2 teaspoon vanilla extract

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1 cup powdered sugar

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1 to 2 tablespoons lemon juice (or as needed to make a thick glaze)

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