Lemon Foldover Coffee Cake

Name: Lemon Foldover Coffee Cake
Prep time: 2 h 30 min
Cook time: 25 min
Yield: 18
Ingredients: 1/2 C warm water (105-115degrees F); 1 pkg active dry yeast (2 1/4 tsp); 2 eggs; 1/3 C buttermilk, room temperature; 1/3 C granulated sugar; 1/4 C butter, melted; 2 tsp vanilla; 1/2 tsp salt; 3 1/2 to 4 C all purpose flour; 1/2 C sugar; 3 Tbsp lemon zerst; 1 Tbsp orange zest; 1/2 C lemon curd; 1/4 C butter, melted; Lemon Cream Cheese Glaze; 2 oz. softened cream cheese; 1 Tbsp milk or whipping cream; 1 1/2 tsp lemon juice; 1/2 tsp vanilla

Lemon Foldover Coffee Cake was pinched from <a href="http://www.yourhomebasedmom.com/lemon-foldover-coffee-cake/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

•

1/2 C warm water (105-115degrees F)

•

1 pkg active dry yeast (2 1/4 tsp)

•

2 eggs

•

1/3 C buttermilk, room temperature

•

1/3 C granulated sugar

•

1/4 C butter, melted

•

2 tsp vanilla

•

1/2 tsp salt

•

3 1/2 to 4 C all purpose flour

•

1/2 C sugar

•

3 Tbsp lemon zerst

•

1 Tbsp orange zest

•

1/2 C lemon curd

•

1/4 C butter, melted

•

Lemon Cream Cheese Glaze

•

2 oz. softened cream cheese

•

1 Tbsp milk or whipping cream

•

1 1/2 tsp lemon juice

•

1/2 tsp vanilla

Go To Recipe

review