Lemon Fluff Dessert

Name: Lemon Fluff Dessert
Ingredients: 1 can (12 ounces) evaporated milk; 1 package (3 ounces) lemon gelatin; 1 cup sugar; 1-1/3 cups boiling water; 1/4 cup lemon juice; 1-3/4 cups graham cracker crumbs; 5 tablespoons butter, melted

"Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia..."

INGREDIENTS

•

1 can (12 ounces) evaporated milk

•

1 package (3 ounces) lemon gelatin

•

1 cup sugar

•

1-1/3 cups boiling water

•

1/4 cup lemon juice

•

1-3/4 cups graham cracker crumbs

•

5 tablespoons butter, melted

Go To Recipe

review

►