Lemon Flan Cake

Name: Lemon Flan Cake
Yield: 12
Ingredients: 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed; 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 1/4 cup sugar; 1 Tbsp. grated lemon zest; 1/2 cup thawed COOL WHIP Whipped Topping

Lemon Flan Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/lemon-flan-cake-94110.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (10.75 oz.) frozen prepared pound cake, thawed

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1 cup boiling water

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1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup milk

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1/4 cup sugar

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1 Tbsp. grated lemon zest

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1/2 cup thawed COOL WHIP Whipped Topping

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