Lemon-Filled Fresh Ginger Scones

Name: Lemon-Filled Fresh Ginger Scones
Prep time: 15 min
Yield: 8
Ingredients: 2 cups Gold Medal® all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/3 cup firm butter or margarine; 2/3 cup buttermilk; 1 tablespoon grated gingerroot; 1/2 cup lemon curd; Coarse or granulated sugar, if desired

Lemon-Filled Fresh Ginger Scones was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-filled-fresh-ginger-scones/05d91f79-d3dd-47c7-8894-0a9c1694a756" target="_blank">www.bettycrocker.com.</a>

"Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!..."

INGREDIENTS

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2 cups Gold Medal® all-purpose flour

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1/4 cup sugar

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3 teaspoons baking powder

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1/3 cup firm butter or margarine

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2/3 cup buttermilk

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1 tablespoon grated gingerroot

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1/2 cup lemon curd

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Coarse or granulated sugar, if desired

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