Lemon Filled Coconut Cake - Foodista
INGREDIENTS
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FILLING:
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3/4 cup Granulated sugar
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3 tablespoons Cornstarch
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1/4 teaspoon Salt
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3/4 cup Water
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1 tablespoon Butter -- melted
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1 teaspoon Lemon zest
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cup Lemon juice -- at room temperature
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Yellow food coloring
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CAKE:
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2 1/4 cups Unbleached flour
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1 2/3 cups Granulated sugar
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3 1/2 teaspoons Baking powder
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1 teaspoon Salt
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1 1/4 cups Skim milk -- at room temperature
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2/3 cup butter -- softened
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1 teaspoon Vanilla
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5 Egg whites -- whipped
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1 cup Coconut -- shredded
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TOPPING:
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1 cup Whipping cream
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1/4 cup Powdered sugar -- sifted
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