Lemon Dutch Baby Pancake with Blueberry Strawberry Topping
"Treat family and friends to a breakfast with a twist with these Dutch Baby pancakes. The batter is mixed in a blender then poured into pre-warmed ramekins and baked in the oven. Watch through the oven door as they puff while cooking then serve with a simple yet tasty berry topping...."
INGREDIENTS
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2 tablespoons unsalted butter
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3 large eggs
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2/3 cup milk
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1/2 cup all-purpose flour
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7 tablespoons sugar, divided
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1 teaspoon vanilla extract
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1 1/2 teaspoons grated lemon zest
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1/4 teaspoon salt
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2 packages (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
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1/4 cup lemon juice
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1 package (16 ounces) Driscoll's Strawberries, each hulled and cut in half
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