"For a sweet and tart dessert in a snap, make this delicious Lemon Dump Cake. Add ice cream or fresh whipped cream for a perfect lemon treat!..."
INGREDIENTS
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2 jars (12-ounces each lemon pie filling or lemon curd)
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8 ounces cream cheese (softened)
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1 large egg
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¼ cup granulated sugar
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1 15.25-ounce box lemon cake mix
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½ cup butter