Lemon Drop Cake
INGREDIENTS
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FOR THE CAKE:
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1 box Lemon cake mix
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1 box Lemon Jell-O
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4 eggs
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1 cup water
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3/4 cup oil
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FOR THE GLAZE:
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1 1/2 cups powdered sugar
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1/2 cup lemon juice
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FOR THE FROSTING:
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1 (8 oz.) tub frozen whipped topping, thawed
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1 tub lemon frosting
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