Lemon Drizzle Loaf Cake - Catherine Zhang
"Moist loaf cake soaked in a tangy lemon syrup and a drizzle of lemon icing. This lemon drizzle cake is sweet, bright, and refreshing! What is a lemon drizzle cake? Lemon drizzle cake is a traditional British cake typically served with tea! The drizzle comes from the icing made from lemon juice and sugar that..."
INGREDIENTS
•
120ml Whole milk (½ cup)
•
60ml Vegetable oil (¼ cup)
•
30g Unsalted butter (2 tbsp 1 tsp), room temperature
•
150g White sugar (¾ cup)
•
2 Eggs, room temperature
•
1 tsp Vanilla extract
•
165g Plain flour (1 ⅓ cup)
•
2 tsp Baking powder
•
Pinch of salt
•
Zest of one lemon
•
120ml Lemon juice (1/2 cup)
•
50g White sugar (1/4 cup)
•
100g Icing/powdered sugar (1 cup)
•
2 tbsp Lemon juice, approx
ADVERTISEMENT