"Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight. 36 cookie cups..."
INGREDIENTS
•
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
•
1/2 cup whole almonds, ground
•
6 tablespoons butter or margarine, melted
•
1 package (3 oz) cream cheese, softened
•
1 jar (12 oz) lemon curd
•
2/3 cup Betty Crocker® whipped fluffy white frosting
•
1/2 cup frozen (thawed) whipped topping
•
1 teaspoon grated lemon peel
•
2 tablespoons sliced almonds
Go To Recipe