INGREDIENTS
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•1 package (8 ounces) cream cheese, softened
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•3/4 cup sugar, divided
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•3 eggs, divided
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•1 (9-inch) unbaked pie crust
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•3/4 cup Karo® Light Corn Syrup
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•1/3 cup lemon juice
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•2 tablespoons butter OR margarine, melted
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•1 tablespoon Argo® Corn Starch
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•2 teaspoons freshly grated lemon peel
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•Whipped cream OR whipped topping