Lemon & Dill Shrimp Sandwiches

Name: Lemon & Dill Shrimp Sandwiches
Yield: 4
Ingredients: 4 hoagie buns, split; 1 tablespoon butter; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded lettuce and sliced tomato, optional

Lemon & Dill Shrimp Sandwiches was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-dill-shrimp-sandwiches/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey..."

INGREDIENTS

•

4 hoagie buns, split

•

1 tablespoon butter

•

1 pound uncooked shrimp (41-50 per pound), peeled and deveined

•

1/2 cup mayonnaise

•

2 tablespoons lemon juice

•

4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

Shredded lettuce and sliced tomato, optional

Go To Recipe

review