Lemon & Dill Chicken

Name: Lemon & Dill Chicken
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts, (1-1 1/4 pounds); Salt & freshly ground pepper, to taste; 3 teaspoons extra-virgin olive oil, or canola oil, divided; 1/4 cup finely chopped onion; 3 cloves garlic, minced; 1 cup reduced-sodium chicken broth; 2 teaspoons flour; 2 tablespoons chopped fresh dill, divided; 1 tablespoon lemon juice

Lemon & Dill Chicken was pinched from <a href="http://www.eatingwell.com/recipes/lemon_dill_chicken.html" target="_blank">www.eatingwell.com.</a>

"Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo...."

INGREDIENTS

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4 boneless, skinless chicken breasts, (1-1 1/4 pounds)

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Salt & freshly ground pepper, to taste

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3 teaspoons extra-virgin olive oil, or canola oil, divided

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1/4 cup finely chopped onion

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3 cloves garlic, minced

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1 cup reduced-sodium chicken broth

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2 teaspoons flour

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2 tablespoons chopped fresh dill, divided

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1 tablespoon lemon juice

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