Lemon-Dijon Chicken Skillet
"This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it’s a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this r..."
INGREDIENTS
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3
teaspoons Dijon mustard
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1
teaspoon finely chopped fresh rosemary plus
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2
teaspoons finely chopped garlic
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2
teaspoons lemon juice
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6
bone-in chicken thighs, skin removed (about
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1/4
teaspoon salt
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1
tablespoon olive oil
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1/2
cup finely chopped onion
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1/2
cup dry white wine (such as Sauvignon Blan
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1 1/2
cups Progresso™ reduced sodium chicken b
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1
tablespoon butter
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1
tablespoon Gold Medal™ all-purpose flour
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1
tablespoon chopped Italian (flat-leaf) parsl
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