INGREDIENTS
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Lemon Curd
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1/2 cup granulated sugar
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1/4 cup cold water
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3 tablespoons cornstarch
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1/4 cup fresh lemon juice
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2 teaspoons lemon zest
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Danish
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1 tube Crescent Roll dough (8 rolls)
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1/3 cup nonfat vanilla Greek yogurt
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2 tablespoons sugar
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Glaze
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1/4 cup white chocolate chips
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1/4 cup heavy cream