Lemon custard tea cakes
"Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of...."
INGREDIENTS
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150g butter, chopped, at room temperature
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1/2 cup caster sugar
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1 teaspoon vanilla extract
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2 eggs
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200g (1 1/3 cups) self-raising flour
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1/3 cup milk, at room temperature
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Icing sugar, to serve
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1 1/2 tablespoons custard powder
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2 teaspoons caster sugar
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3/4 cup milk
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1/3 cup lemon curd
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Grated rind of 1 lemon
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