Lemon Custard Pie
INGREDIENTS
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1 packet (200g) Tennis Biscuits {Graham Crackers is fine to use}
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about 1/4 cup Milk
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2 cups thick Custard, store-bought or homemade
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1/2 cup Lemon Juice {I like it quite zesty so I add another 2 TB}
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1 can (397g) Sweetened Condensed Milk
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1 cup Fresh Cream {whipping cream/double cream)
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