INGREDIENTS
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2 cups water, divided
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1/2 cup butter
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1/4 cup granulated sugar, divided
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1 cup flour
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5 eggs
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2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
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1 can (5 oz.) evaporated milk
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2 tsp. zest and 3 Tbsp. juice from 1 lemon
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1 Tbsp. powdered sugar
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1/4 cup fresh raspberries
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5 fresh mint leaves