Lemon Custard Cakes

Name: Lemon Custard Cakes
Ingredients: 1/2 granulated sugar; 2 all-purpose flour; 1/4 fresh lemon juice; 1 milk; 1/4 salt; Unsalted butter, room temperature, for custard cups; 3 eggs; 2 grated lemon zest (from 1 lemon); Confectioners' sugar, for dusting

Lemon Custard Cakes was pinched from <a href="http://www.delish.com/recipefinder/lemon-custard-cakes-recipe-mslo0212?src=soc_fcbk" target="_blank">www.delish.com.</a>

"These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy...."

INGREDIENTS

•

1/2 granulated sugar

•

2 all-purpose flour

•

1/4 fresh lemon juice

•

1 milk

•

1/4 salt

•

Unsalted butter, room temperature, for custard cups

•

3 eggs

•

2 grated lemon zest (from 1 lemon)

•

Confectioners' sugar, for dusting

Go To Recipe

review