INGREDIENTS
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6 large egg yolks
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1 cup sugar
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4 lemons, zested and juiced
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1/2 cup (1 stick) unsalted butter, cut in chunks
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1 pint fresh strawberries, stemmed and halved lengthwise
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1 pint fresh blueberries
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1 pint fresh blackberries
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2 cups sweetened whipped cream
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1 prepared lemon pound cake, sliced
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1/4 cup Limoncello or Grand Marnier liqueur (optional)
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Fresh mint leaves, for garnish