Lemon Curd Tassies
INGREDIENTS
•
For lemon curd (makes 2 cups):
•
6 tablespoons butter, at room temperature
•
1 cup sugar
•
2 large eggs
•
2 large egg yolks
•
1/2 cup fresh lemon juice (about 2 lemons worth)
•
2 teaspoons lemon zest
•
For tassies:
•
1 cup flour
•
5 tablespoons butter, cold and sliced
•
1/4 cup sugar
•
1 large egg yolk
•
2 tablespoon cold water
•
1 teaspoon pure vanilla extract
•
For candied lemon peel:
•
1 cup sugar, divided
•
1/2 cup water
•
2 lemons
ADVERTISEMENT