Lemon Curd Tassies

Name: Lemon Curd Tassies
Yield: 36
Ingredients: 1 1/4cups all-purpose flour; 1/3cup sugar; 2teaspoons finely shredded lemon peel; 1/2cup cold butter (no substitutes); 1egg yolk, beaten; 2tablespoons cold water; 2/3cup sugar; 1tablespoon cornstarch; 2teaspoons finely shredded lemon peel; 1/2cup lemon juice; 1/4cup water; 2tablespoons butter (no substitutes); 3egg yolks, beaten

Lemon Curd Tassies was pinched from <a href="http://www.bhg.com/recipe/pies/lemon-curd-tassies/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/4cups all-purpose flour

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1/3cup sugar

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2teaspoons finely shredded lemon peel

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1/2cup cold butter (no substitutes)

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1egg yolk, beaten

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2tablespoons cold water

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2/3cup sugar

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1tablespoon cornstarch

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2teaspoons finely shredded lemon peel

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1/2cup lemon juice

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1/4cup water

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2tablespoons butter (no substitutes)

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3egg yolks, beaten

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