Lemon Curd Tarts
"Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!..."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 cup finely chopped pecans
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1/4 cup sugar
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1/4 cup butter or margarine, softened
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1 egg
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1 teaspoon unflavored gelatin
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1 tablespoon cold water
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1/2 cup sugar
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2 eggs
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2 tablespoons grated lemon peel
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1/4 cup lemon juice
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2 tablespoons butter or margarine
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