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cookingwithcurls.com
Lemon Curd Tarts
INGREDIENTS
•
Lemon Curd
•
1/2 cup fresh squeezed lemon juice
•
2/3 cups granulated sugar
•
2 Whole organic eggs
•
2 organic eggs, yolks only
•
1/2 cup unsalted butter
•
pinch of sea salt
•
1 Package Pepperidge Farms puff pastry sheets or shells
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1
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