Lemon Curd Tart

Name: Lemon Curd Tart
Ingredients: 3 Tbsp. butter, softened; 1/4 C. honey; 2 large eggs, lightly beaten; 1/4 C. fresh lemon juice (seeds removed); Grated rind of 2 lemons; Whole Wheat Pastry Crust - cooled (recipe below); Mint spring or small edible flowers (nasturtiums or pansies) for garnish

Lemon Curd Tart was pinched from <a href="http://www.recipe4living.com/recipes/lemon_curd_tart.htm" target="_blank">www.recipe4living.com.</a>

"Add a little zest in your appetite...."

INGREDIENTS

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3 Tbsp. butter, softened

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1/4 C. honey

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2 large eggs, lightly beaten

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1/4 C. fresh lemon juice (seeds removed)

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Grated rind of 2 lemons

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Whole Wheat Pastry Crust - cooled (recipe below)

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Mint spring or small edible flowers (nasturtiums or pansies) for garnish

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