Lemon Curd Tart

Name: Lemon Curd Tart
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature; 1/2 cup sugar; 1/2 teaspoon pure vanilla extract; 1 3/4 cups all-purpose flour; Pinch salt; 4 lemons, at room temperature; 1 1/2 cups sugar; 1/4 pound (1 stick) unsalted butter, at room temperature; 4 extra-large eggs, at room temperature; 1/8 teaspoon salt

Lemon Curd Tart was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature

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1/2 cup sugar

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1/2 teaspoon pure vanilla extract

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1 3/4 cups all-purpose flour

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Pinch salt

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4 lemons, at room temperature

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1 1/2 cups sugar

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1/4 pound (1 stick) unsalted butter, at room temperature

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4 extra-large eggs, at room temperature

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1/8 teaspoon salt

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