Lemon Curd Sweet Rolls
INGREDIENTS
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For the Rolls:
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•1/2 cup water
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•3/4 cup milk (I used coconut milk)
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•3/4 cup granulated sugar
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•1/2 cup unsalted butter (very soft or melted)
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•1 large organic egg (at room temperature)
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•1 teaspoon salt
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•4 1/2 cups unbleached, all-purpose flour
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•2 Tablespoons instant yeast
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•1) 10 ounce jar Dickinson’s Lemon Curd
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For the Glaze:
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•1 cup powdered sugar
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•1/4 teaspoon organic lemon flavoring
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