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Pinched!
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www.joyofbaking.com
Lemon Curd Recipe & Video
INGREDIENTS
•
3 large eggs
•
3/4 cup (150 grams) granulated white sugar
•
1/3 cup (80 ml) fresh lemon juice
•
4 tablespoons (56 grams) unsalted butter
•
1 tablespoon (4 grams) finely shredded lemon zest
Go To Recipe
10
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