Lemon Curd-Raspberry Tartlets

Name: Lemon Curd-Raspberry Tartlets
Ingredients: Tart Pastry; For the Lemon Curd:; 1/2 cup sugar; 4 teaspoons cornstarch; 1 teaspoon finely shredded lemon peel; 3/4 cup water; 2 beaten egg yolks; 1/4 cup lemon juice; 2 tablespoons margarine or butter; For the Garnish:; 24 raspberries; 24 fresh mint sprigs (optional)

Lemon Curd-Raspberry Tartlets was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Lemon-Curd-Raspberry-Tartlets-recipe-91.aspx" target="_blank">www.cooking.com.</a>

"The wonderful flavor of the lemon curd also enhances other seasonal fruits such as sweet cherry halves, strawberry, apricot, or plum slices, or kiwifruit wedges...."

INGREDIENTS

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Tart Pastry

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For the Lemon Curd:

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1/2 cup sugar

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4 teaspoons cornstarch

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1 teaspoon finely shredded lemon peel

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3/4 cup water

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2 beaten egg yolks

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1/4 cup lemon juice

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2 tablespoons margarine or butter

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For the Garnish:

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24 raspberries

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24 fresh mint sprigs (optional)

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